To Begin with the Production Process, The flour is to be handled and sieved automatically with hygiene and ease.
Keeping in mind these requirements, Flour from Bags is dumped into the feed or Hopper where it is conveyed to the removable perforated steel shifting head and delivered to the bowl directly. The residue flour is diverted into the refuse collector.
The S.S. Sifter is completely viable as per the Food Grade Norms.
Designed for Aerating and Sifting the Flour at the rate of 1 Tonne per Hour.